Influence of Environmental and Nutritional Parameters on Lipase Production
نویسندگان
چکیده
The important developments in industrial fermentation lead to the utilization of microbial enzymes in different applications. Selected organisms Aspergillus fumigatus, A. terreus, Penicillium chrysogenum, P. funiculosum and Fusarium moniliforme. Various environmental parameters like pH, temperature and nutritional parameters such as carbon and nitrogen sources were investigated to optimize the production of lipase. The optimum assay parameters for lipase activity were found to be pH 7 to 8, temperature 30°C, carbon source 2.0% and nitrogen source 3.0%.
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